Salt hotplate with frame, 30 x 20cm

The hot salt stone - pure enjoyment from nature

The cold season is just around the corner - enjoy tasty treats from the hot salt stone now!

For optimum enjoyment, the salt stone is placed in the frame in the cold oven, heated for about an hour at maximum power and then served. It can then be used for roasting and grilling for around 10 to 15 minutes until the salt stone has cooled down. If you want to use the salt stone again, you only need to heat it up again briefly in the oven, as the core heat is still present. When using it, be sure to use oven mitts or similar as protection, as the stone and the frame become very hot. The frame included in the price protects the salt stone and makes it easy to transport, e.g. from the hot oven to the fireproof base.

Size of the salt stone approx. 20 x 30 cm, thickness approx. 4 cm.

Lapis Vitalis tip:
The salt stone can also be stored in the fridge first and then used for serving sushi, for example. It can also be used on the barbecue - especially delicious with seafood!

Alexander salt from Lapis Vitalis® has been quarried with great care in the salt domes of the Salt Range. The mined salt is then sorted, washed and cut into slabs by hand. The salt comes from the famous Salt Range in the north-east of Pakistan (Punjab province), about 160 km from Islamabad and 260 km from Lahore. The salt mines around Kehwra are located in a foothill of the Himalayas, but are not directly associated with the Himalayan massif. Alexander salt is therefore also known commercially as "Himalayan salt" or "Himalayan salt".